@#1 tako with the watermelon radish and french radish we sowed in yesterday I think we're at 40-41, if you cound 4-5 varieties of chillis as separate plants lol.
Oh wow! I haven't met anyone in a long time who've grown that much produce on there own. Are you timing everything right so that something is always ready to be picked?
Is one of the chili pepper varieties a Thai chili pepper?
Lmao and we're growing everything on our apartament terrace. I hope we're timing everything right, we're newbies, I mean I got some experience with helping my late grandfather but we're now leaning as we go. I think we only misstimed the chili peppers, sowed it in mid April but I should've done that in late February.
Yeah lol! One of them is Thai Hot ornamental (mini Thai hot) apparently it packs a punch. Others are jalapeno, Pepperoncini and chocolate habanero. I plan on getting a few more tasty varieties like aji pineapple and aji lemon drop chili.
Ouch! Tho sounds like a nice stepping stone between jalapeno and habanero.
That sounds wholesome. My grandpa and greatgrandpa/grandma were into it a lot, and I always took that for granted until a few months back @Caeli had this idea that we should grow our own food. I gotta say, it's satisfying and fullfiling as fuck!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.